Heading 0203: Meat of swine

HS CODES SECTION

Section Codes

Section Description

Section-02

LIVE ANIMALS; ANIMAL PRODUCTS

HS CODE CHAPTER

Chapter Codes

Chapter Description

Chapter-02

Meat and edible meat offal

HS CODES HEADING

Hs Codes Heading

Heading Description

0203

Meat of swine

HS CODES PRODUCTS

Hs Codes Heading

Products Description

0203111010

Meat of wild sucking pig, carcasses and half-carcasses, fresh or chilled

0203111090

Meat of sucking pig, carcasses and half-carcasses,fresh or chilled

0203119010

Other meat of wild swine, carcasses and half-carcasses, fresh or chilled

0203119090

Other meat of swine, carcasses and half-carcasses,fresh or chilled

0203120010

Hams, shoulders and cuts of wild swine, with bone in, fresh or chilled

0203120090

Hams, shoulders and cuts of swine, with bone in, fresh or chilled

0203190010

Other meat of wild swine, fresh or chilled

0203190090

Other meat of swine, fresh or chilled

0203211010

Meat of wild sucking pig, carcasses and half-carcasses, frozen

0203211090

Meat of sucking pig, carcasses and half-carcasses,frozen

0203219010

Other meat of wild swine, carcasses and half-carcasses, frozen

0203219090

Other meat of swine, carcasses and half-carcasses, frozen

0203220010

Hams, shoulders and cuts of wild swine, with bone in, frozen

0203220090

Hams, shoulders and cuts of swine, with bone in, frozen

0203290010

Other meat of wild swine, frozen

0203290090

Other meat of swine, frozen